Tierra NobleTierra Noble


At this altitude, the low temperatures contribute to our musts ferment slowly conserving the aromatic richness of the agave.

After ten long days of waiting we achieved the famous second fermentation, also called malolactic, characteristic of the best wines and spirits in the world, with intense herbal and cooked agave notes, unique from Tierra Noble.


Years of experience led our Tequila Master to perfect the subtle cuts of each of the two distillations of Tierra Noble, made in small stills with high capitals and long necks that allow through a slow distillation, modeling and carving our best Tequilas.


Long-lived white oaks have given way to a new story of maturity. Our barrels made of American oaks of 75 years old and 150 years old French oaks impart aroma and softness to our tequilas that rest peacefully, breathing and enriching themselves through each stave with a gentle aging thanks to the cold temperatures in our maturation room and when running unceasingly of time.